Welcome to Mange-Tout Catering

Mange-Tout Catering was established in 1986 and has grown into a highly successful and respected catering business. With over 40 years experience in both Michelin starred and Cordon Bleu environments our chefs pride themselves on using only the finest local produce in order to deliver the highest quality foods for your event. We offer a complete catering service specialising in canapes, finger and fork buffets to individuals through to some of the South's leading corporations.

All our wares are transported under refrigeration and all of our menus can be tailored to suit your requirements. As well as supplying all the necessary crockery, cutlery, table linen and kitchen equipment, experienced staff are available for whatever the event.

We provide our clientele an unrivalled personal touch with complete event management from the initial enquiry, through to the end of the function. We can arrange as much or as little of the event as you would like, from just delivering the food for you to serve yourself to arranging for the venue, drink, flowers, music and even a firework display.

We also specialise in catering for luxury and racing yachts, as well as tending to marquee events all year round.

Our aim is to provide quality food and excellent service with the personal touch. Mange-Tout Catering can provide a wide range of catering and services for your event, be it a Christening, Wedding, Anniversary or Bereavement.

Featured Menu

Finger Buffet:
Chicken, Bacon and Apricot Roulades
Cheese and Mushroom Quiche Squares
Spinach and Feta Cheese Filo Parcels
Smoked Mackerel and Horseradish Puff Pastry
Minted Lamb Meatballs
Smoked Salmon Sandwiches
Bruscetta with Roasted Tomato and Basil
Mini Lemon Tarts